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Flan
Flan {also commonly referred to as crème caramel} originated in Spain, but can now be found in many countries around the world, ranging from Mexico to Vietnam. Each country has its own variation...
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Caramel Sauce
Caramel is made by the process of heating and melting sugar. There are many variations of caramel, but I love this basic and simple recipe from Simply Recipes. The only ingredients are sugar,...
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Caramel Apples
With the arrival of fall, it’s time for caramel apples. They are easy to make and everyone in the family can get involved. Leave them plain or dip them in chopped Heath toffee bar, chopped...
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Caramel Corn
This caramel corn is one of the many food-related traditions in my family. My Auntie Sue makes this every year; I associate it with Thanksgiving, Christmas, New Year’s and the rest of the winter...
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Salted Caramel Chocolate Hazelnut Bark
I made this chocolate bark for holiday gift baskets. I made a second batch for family visiting over the holidays. I made more for a birthday gift. And I made yet again more for Valentine’s Day....
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